(HARLINGEN) – Culinary Arts student Jonathon Perez has been busy in the kitchen preparing his recipes and menu for the Fourth Annual Texas State Technical College Food Festival on Thursday, February 8. Perez and his peers from Culinary’s International Cuisine class will host the annual event that represents 10 countries, creating at least 30 different … Continue reading A Recipe for Success: TSTC Culinary Arts Hosts Fourth Annual Food Festival